Job Description
Requirements:- Minimum of 2 years experience in 4 or 5 star Hotels or Pastry shops
In depth knowledge with sanitation principles, food preparation and nutrition- Keen attention to details
Working knowledge of baking techniques
Good Leadership
- Duties and Responsibilities:
- Creating Pastries and Desserts and other baked products with given recipes
Develop new recipes for seasonal menus- Decorating pastries and desserts to ensure tasteful presentation
Monitoring the stock of all ingredients
- Ensuring the Pastry section to adhere to safety and health regulations
Job Type: Full-time
Benefits:
Life insuranceSchedule:Supplemental pay types: Bonus pay
* Overtime pay
SKILLS Follow
