Production/Kitchen Supervisor Job Summary:
The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff meets the restaurant's standards. The Kitchen Supervisor will maintain a safe and sanitary working environment and implement and enforce safety and sanitation standards.
Production/Kitchen Supervisor Duties and Responsibilities:
- Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews
Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines- Ensure kitchen operations run smoothly and efficiently
Monitor and maintain adequate kitchen inventory levels
- Ensure that recipes and food preparation instructions are followed correctly
Monitor food quality and presentation- Ensure that all equipment is in good working order
Maintain a clean and organized kitchen environment
- Assist in menu planning and development
Production/Kitchen Supervisor Requirements and Qualifications- High school diploma or equivalent
1-3 years of kitchen management experience
- Working knowledge of food safety and sanitation standards
Able to multi-task and work in a fast-paced environment- Excellent communication, problem-solving, and organizational skills
Able to work flexible hours, including evenings and weekends
- Serve Safe Food Handler certification (preferred)
Job Type: Full-time
Pay: Php23,
- 00 - Php24,000.00 per month
Benefits: - Discounted lunch
Employee discount- Opportunities for promotion
Paid training
Schedule:
Supplemental Pay:
* Yearly bonus
