Job Description
Job Description
A butcher's job involves expertly cutting, trimming, deboning, and grinding meat into retail portions, preparing attractive displays, maintaining strict hygiene, managing inventory, and assisting customers with orders and cooking advice, using tools like knives, saws, and grinders in retail or wholesale settings.
Qualifications
No visible tattoos
Fully vaccinated
Can provide medical requirements
With or without experience
Complete mandatory numbers: SSS, PAGIBIG, PHILHEALTH, TIN, NBI
