The
Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, _
Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Foodhall_, is due, in large part, to the determination and dedication possessed by every member of our Team. Because of this, we have fostered an environment which allows each
Standard Hospitality Group employee to thrive and reach their utmost potential.
The
Warehouse Supervisor oversees the general operations of the warehouse and its staff. He will handle the recording and maintaining of inventory, and provides live inventory and potential at risk materials.
Overseeing general warehouse operations and item handlers
- Recording and maintaining levels of inventory and it's accuracy
Receiving and dispatching of RMs and FGs from warehouse to stores- Training of new employees
Warehouse safety, functionality and upkeep
- Coordination of logistical processes with the central supply chain department and Production
Graduate of Industrial Engineering, Operation Management, Business Administration or Supply Chain Management
- Must have BOSH certification
Minimum of 3 years experience in retail or food warehousing, commissary, supermarket or hotel
- Proficient in warehouse management systems (WMS), inventory control software, and other relevant technology is important
Must be familiar with health and safety regulations
- Strong interpersonal and communication skills
Experience in people development and management- Excellent problem-solving abilities with a focus on diagnosing and analyzing data variances
Job Types: Full-time, Permanent
Benefits: Company events
Health insurance- Opportunities for promotion
Pay raise
Schedule:
Shift system
Supplemental Pay: Performance bonus
Application Question(s):
- Will you be able to reliably commute or relocate to San Juan, Manila for this job
Education:
Experience:
Expected Start Date: 08/12/2024
