Responsibilities
- Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)- Prepare tables by setting up linens, silverware and glasses
Inform customers about the day's specials
- Offer menu recommendations upon request
Up-sell additional products when appropriate- Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
Check customers IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
- Communicate order details to the Kitchen Staff
Serve food and drink orders- Check dishes and kitchenware for cleanliness and presentation and report any problems
Job Type: Full-time
Pay: From Php- 00 per day
Schedule: - 8 hour shift
Supplemental Pay: Overtime pay
Experience:
- Server: 1 year (Preferred)
* Food Industry: 1 year (Preferred)
