Greet customers promptly and courteously upon arrival.
Present menus, make recommendations, and answer questions regarding food and beverages.
Take accurate food and beverage orders and relay them to the kitchen staff.
2.Order Delivery: Serve food and beverages to customers in a timely and efficient manner.
Ensure orders are delivered accurately and meet the restaurant's quality standards.
Check on customers to ensure they are enjoying their meals and take action to correct any problems.
Present bills, accept payments, and return change or credit card receipts.
Handle cash transactions and operate the point-of-sale system accurately.
Prepare tables by setting up linens, silverware, and glasses.
Clear tables and clean dining areas promptly after customers have finished their meals.
Ensure the dining area is clean, organized, and presentable at all times.
Work closely with kitchen staff to ensure orders are prepared correctly and delivered on time.
Communicate effectively with other waitstaff and management to ensure a smooth dining experience for customers.
- 6. Compliance and Safety:
Follow all restaurant policies and procedures.
Comply with health and safety regulations to ensure a safe working environment.
QUALIFICATIONS:
At least 2 years experience in the same role
A team player and customer service oriented
Ability to multitask and work efficiently in a fast-paced environment.
Attention to detail and high level of accuracy.
Good communication and interpersonal skills
Willing to work on a shifting schedule
Work experience in an Indian restaurant is an advantage but not required.
Job Type: Full-time
Pay: Php645.00 per day
Benefits:Schedule: Holidays
Shift systemSupplemental Pay: Overtime pay
Experience:
- Server: 1 year (Preferred)
* Food Industry: 1 year (Preferred)
Expected Start Date: 08/16/2024
