Must have completed a Trainer's Training Methodology Course (TM II) or its equivalent- Must have at least 2 years industry experience
Must have a Bread and Pastry Production NC Level II or equivalent certificate(s)
- Must have attended relevant Bread and Pastry Production trainings and seminars (for patisserie trainers) or equivalent
Proficient in bakery/pastry productions (for Bread and Pastry Production trainers)- Must have a passion in teaching students regarding breads and pastry
Job Types: Full-time, Permanent
Pay: Php2,- 00 - Php2,500.00 per hour
Expected hours: No less than 3 per week
Benefits: - Flexible schedule
Free parking
- Opportunities for promotion
Promotion to permanent employee
Schedule: Overtime
* Rotational shift
