Making and serving hot and cold beverages including coffee and espresso drinks- Welcoming customers and helping them to determine their coffee interests
Educating customers about the menu options
- Opening and closing the station
Maintaining inventory- Keeping equipment clean and in running order
Basic food preparation and service
- Graduate of BS HRM, Hospitality Management or any related course; College undergraduate
Enthusiastic & Customer Oriented Flexible
Job Types: Full-time, Permanent
Pay: From Php16,
- 75 per month
Benefits: - Company events
Employee discount Opportunities for promotion
- Promotion to permanent employee
Schedule:
Shift system
Supplemental Pay: Overtime pay
