As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.
- Problem Solving and Decision Making
Coaching and Mentoring Client Service
- Innovation and Creativity
Job Knowledge- B. Knowledgeable in food presentation
C. Sanitary and Hygiene regulations
E. Time Management
Requirements- Education: Graduate of Culinary Arts or Hotel and Restaurant Management
Experience(s): Two (2) years work-related experience
Job Type: Full-time
Pay: From Php18,
