STOREKEEPER

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, _Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Foodhall_, is due, in large part, to the determination and dedication possessed by every member of our Team. Because of this, we have fostered an environment which allows each Standard Hospitality Group employee to thrive and reach their utmost potential.

The Storekeeper will follow Kitchen Manager stock forecasts, conducts inventory audits, and oversees month-end inventory.

• Tasks & responsibilities

Monitors incoming deliveries from commissary and suppliers

• Ensures availability of stocks at the assigned store

Organizes and manages anything and everything about the stockroom

• Follows stock forecast from Kitchen Manager

Conducts inventory audit and month end inventory.

• Inspects packaged food items such as flour, rice, etc., for insect infestation.

Follows established safety procedures and techniques to perform job duties

• Qualifications & experience

Graduate of Hospitality related course

• Knows how to use and navigate

SAP or any similar inventory system is an advantage 1 yr experience as a stockman in any fast-food or casual restaurant set up is a plus

• Amenable to work in Antipolo, Quezon City, Manila and South Area

Job Type: Full-time

Pay: From Php18,

• 00 per month
  
  Benefits:
• Company Christmas gift

Company events

• Employee discount

Health insurance

• Opportunities for promotion

Paid training

• Pay raise

Schedule:

• Day shift

Supplemental Pay:

• 13th month salary

Overtime pay

• Performance bonus

* Tips