We are hiring a reliable supervisor who thrives in a welcoming workplace.
Responsibilities include train and supervising staff, ensuring compliance with food health and safety regulations, and working within a team setting to meet sales goals during a shift, resolving customer complaints.
- A female or male with at least one year of work-related experience (preferably in the food industry)
Bachelor's Degree in Hotel and Restaurant Management or any related course.- Knowledgeable in P&L, cash register, inventory, and sales.
Excellent customer service and problem-solving abilities.
- Willing to work on shifting schedules, weekends, or holidays.
Job Type: Full-time
Benefits:
Supplemental pay types:
Experience:
- Store Management: 1 year (Preferred)
Language:
* English (Preferred)
