Store Manager

The Restaurant Managers / Store Managers are responsible for planning, leading, and managing all day-to-day activities of the store. She/ He orchestrate and engage the store team to achieve highest level of customer service standards to deliver sustainable sales and profitable targets.

Main responsibilities will focus on the following:

• People Management and Training

Sales and Customer Satisfaction

Shift and Inventory ManagementStore Management and Compliance

• QUALIFICATION:

• Experience

At least 5 Yrs. & Up proven experience in Supervisory and Managerial experience specialized in Sales/Food/Retail/General or equivalent. Must have solid experience in F&B or Retail Management, and Store Operations.

• Education

Candidate must possess at least a Bachelor's/College Degree in Hotel and Restaurant Management or any business course or equivalent

• Skills& Qualifications

• Accustomed to working in a fast-paced environment

Able to work under pressure and carry out sound decisions during critical situations

• Should have a deep sense of responsibility and integrity

Must be results-oriented, flexible, proactive and dynamic

• Good oral and written communication skills and can coordinate effectively.

Team player

• Have strong leadership and maturity to lead the team

Energetic and dynamic

• Detail-oriented

Job Types: Full-time, Permanent

Pay: Php23,

• 00 - Php26,000.00 per month
  
  Benefits:
• Opportunities for promotion

Pay raise

• Promotion to permanent employee

Schedule:

• 8 hour shift

Supplemental Pay:

• 13th month salary

Overtime pay