Reporting to the Operations Manager (Head of Operations), the Store Manager supports the company's Operations by leading the Team Captains (Supervisors) in plan development and execution to achieve sales and profitability goals. He/she ensures that TEI's prescribed policies, systems, procedures and product and service quality standards are followed. By enabling a high performing team, he/she works towards increasing productivity and operational efficiency in order to deliver exceptional customer experience that will sustain business growth.
- As such, successful candidates must have the following Qualifications:
Graduate of Business Management or any 4-year course related to line of work
- At least 5 years of work experience in Operations of restaurant or F&B retail chain as Store/Branch Manager
Preferably with trainings in Food Service Operations, including Customer Service Management and Food Safety, Inventory Management; Cash Handling, Quality Management Systems- Able to use tools and functions of Microsoft applications (MS Excel, Word, Powerpoint) for analysis and reports
Able to compose business letters and correspondences
- Adept at incident-handling and complaints resolution
Area: DAVAO CITY
Job Type: Full-time
Pay: Php19,- 00 - Php20,500.00 per month
Benefits: - Employee discount
Opportunities for promotion
Pay raise- Promotion to permanent employee
Schedule: Holidays
Weekends
Supplemental Pay:
Experience:- Store Management: 4 years (Preferred)
Language:
English (Preferred)
