AREAS OF RESPONSIBILITY - Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Supervises the cleaning and storage of kitchen equipment- Supervises the cleaning of the premises and waste management
Establish and implement a loss prevention system to maintain breakages and losses of operating equipment to the minimum.
- Set and maintain cleaning standards, control quality of washing equipment and cleaning process, ensure cleanliness and order of stewarding store Maintain hygiene standards in cleaning and sanitation.
Job Type: Full-time
Benefits:
Pay raise
Schedule:Supplemental pay types:
13th month salary
