Steward

To be in-charge with kitchen cafeteria maintenance, cleaning and to observe proper safety and sanitation of the kitchen cafeteria.

• Steward Management

Cleaning and washing the solid dishes, glasses and other related table appointment.

• Segregation of garbage and kitchen waste.

Degreasing the greases traps and drainage of the kitchen.

• Cleaning floors and other working areas and surfaces.

Weekly cleaning of the kitchen ceiling and walls.

• De-greasing and exhaust hood

Organizing the food containers, pantry and plate racks.

• Fumigation of the area from kitchen pests.

Make sure that all duties should be done each day to avoid pending of the operation, includes washing of the dishes.

• Knows local health and safety codes and regulations that apply to the hotel cafeteria.

• Safety and Security

Knows local health and safety codes and regulations that apply to the hotel.

• Recognizes and corrects potential safety hazards in the hotel.

Recognizes and corrects potential security problems in the hotel.

• Understands and follows policies and procedures for the hotel's key control system and ensures others to follow them.

• Additional Responsibilities

Any other duties assigned by the Management.

• Job Specifications

A Bachelor's Degree with at 2 years working experience and/or specialized trainings and seminars attended.

• Good interpersonal skills

Excellent time management and should possess and display high levels of energy since the job demands it.

• A detail oriented person

* With high level of integrity and should be patient and have high tolerance

• Ability to work as a team player within all levels of organization.

Job Type: Full-time

Pay: Php15,

• 00 per month
  
  Benefits:
• Staff meals provided

Schedule:

• 8 hour shift

Supplemental pay types:

• 13th month salary

Experience:

• Steward: 1 year (Preferred)

Application Deadline: 06/23/2024
Expected Start Date: 07/01/2024