Ensures the cleanliness, maintenance, and organization of the kitchen at all times by adhering to the sanitation guidelines.- Collects and removes trash from all areas of the operation.
Keeps the dish area free of clutter and organized.
- Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
Requirements:
- Good multi-tasking skills
Can execute instructions as specified by the Supervisor/Manager- Can stay calm and focused in stressful and busy situations
Can work under minimal supervision
- Is diligent, proactive, and efficient
Is able to work well in a team- Able to commute (Greenhills, San Juan)
Job Type: Full-time
Schedule:
Rotational shift
