STEWARD

Department

FOOD & BEVERAGE SERVICE

Job posted on

Nov 15, 2024

Employment type

FULL TIME

Job Description For Food And Beverage Steward

A Food and Beverage Steward is responsible for ensuring the cleanliness and organization of the kitchen and dining areas in a restaurant or hotel. The job requires a combination of physical labor and attention to detail, as well as the ability to work as part of a team to ensure a smooth and efficient food service operation.

Key Responsibilities

• Clean and sanitize kitchen equipment, utensils, dishes, and glasses, ensuring that they meet health and safety standards.
• Set up and maintain the dining area, including tables, chairs, linens, and decorations.
• Assist with food service, including serving meals, clearing tables, and replenishing supplies.
• Assist with inventory management, including tracking and ordering supplies, and maintaining accurate records of usage.
• Maintain cleanliness and organization of storage areas, including refrigerators, freezers, and dry storage.
• Handle and dispose of food waste and garbage according to established procedures.
• Collaborate with other kitchen and dining staff to ensure a smooth and efficient food service operation.
• Attend training sessions to learn new skills and improve existing ones.
• Adhere to all health and safety regulations and policies.
  
  

Qualifications

• Min HSSC pass, diploma or equivalent required; additional training or certification in food service or hospitality may be preferred.
• Min experience of 1 -3 years in F & B Service
• Strong knowledge of food service operations, including hygiene and sanitation practices.
• Strong physical stamina, with the ability to lift and move heavy equipment and supplies.
• Attention to detail, with a focus on cleanliness and organization.
• Strong communication and interpersonal skills, with the ability to work effectively as part of a team.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong time management skills, with the ability to prioritize tasks and meet deadlines.
• Ability to work in a fast-paced, high-pressure environment.
• Ability to follow instructions and work independently when needed.
  
  

Overall, the role of a Food and Beverage Steward requires a combination of physical labor and attention to detail, as well as strong communication and teamwork skills. Stewards must be able to maintain cleanliness and organization in the kitchen and dining areas, and collaborate effectively with other staff members to ensure a smooth and efficient food service operation.