Y Hotels and Resorts Group Inc. , A company engaged in establishments, operation and management of lodging and dining places is currently in need of Sous chef who will oversee and assist in the kitchen and establishment operations for the Hotel.
DUTIES AND RESPONSIBILITIES:
- Check freshness of food and ingredients
Supervise and coordinate activities of cooks and other food preparation workers- Develop recipes and determine how to present the food
Plan menus and ensure uniform serving sizes and quality of meals
- Inspect supplies, equipment, and work areas for cleanliness and functionality
Train, and supervise cooks and other food preparation workers- Order and maintain inventory of food and supplies
Monitor sanitation practices and follow kitchen safety standard
Job Type: Full-time
Pay: Php25,
- 00 - Php35,000.00 per month
Benefits: - Company events
Employee discountSchedule:Supplemental pay types:
13th month salary
