Qualifications:- Bachelor's degree in the culinary arts
Food Protection Certificate- Proven experience in a fine dining establishment
Ability to manage an entire kitchen.
- Budgeting skills to control costs
Incredible food preparation abilities- Ability to handle multiple tasks at once.
Deep knowledge of fine dining and industry leading trends
- Impeccable time management skills
Creative menu knowledge and development skill
Job Types: Full-time, Permanent
Benefits: Opportunities for promotion
Promotion to permanent employee
Schedule: Day shift
Supplemental pay types:
Ability to commute/relocate:
- Quezon City: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
* Sous Chef: 1 year (Preferred)
