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Aikon Food Corporation

Sous Chef

Early Applicant
  • a month ago
  • Be among the first 50 applicants

Job Description

Location: AFC Kitchen Commissary, San Francisco Road (Halang), Binan City, Laguna (near Southwoods City/Southwoods Exit at SLEX).
  • Salary:35,000 per month
  • Job Overview: The Commissary Sous-Chef will assist the Executive Chef in overseeing the operations of the commissary kitchen. This role includes managing food preparation, ensuring food quality and consistency, supervising kitchen staff, and maintaining a clean and efficient kitchen environment. The ideal candidate is a culinary professional with strong leadership skills, creativity, and a passion for creating new recipes.
  • Key Responsibilities:
Assist in the planning and execution of daily commissary kitchen operations.
  • Supervise and train kitchen staff, ensuring adherence to recipes and presentation standards.
Monitor food preparation and production to ensure quality, consistency, and efficiency.
  • Maintain inventory and manage procurement of ingredients and supplies.
Ensure compliance with food safety and sanitation regulations.
  • Collaborate with the Executive Chef in menu development and recipe testing.
Manage portion control and minimize food waste.
  • Oversee kitchen equipment maintenance and ensure proper functioning.
Assist in managing kitchen schedules and staffing needs.
  • Qualifications:
Proven experience as a Sous-Chef or similar role in a high-volume kitchen for at least 3 years.
  • Culinary degree or equivalent experience preferred.
Strong knowledge of culinary techniques.
  • Excellent leadership and communication skills.
Ability to work in a fast-paced environment and handle multiple tasks.
  • Strong attention to detail and organizational skills.
Ability to manage inventory and control costs effectively.
  • Commitment to maintaining high standards of cleanliness and safety.
Flexibility to work various shifts, including weekends and holidays.

Interested candidates are invited to submit their resume and a cover letter detailing their relevant experience and why they are a great fit for this role.

Job Type: Full-time

Pay: Php35,
  • 00 per month

    Benefits:
  • Health insurance
Opportunities for promotion
Schedule:
  • 8 hour shift
Holidays
  • Weekends
Supplemental Pay:
  • 13th month salary
* Overtime pay

Experience:
  • culinary: 10 years (Required)


Expected Start Date: 08/12/2024

More Info

Industry:Other

Function:culinary

Job Type:Permanent Job

Skills Required

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Date Posted: 24/10/2024

Job ID: 97791517

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