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Barista Responsibilities:_
- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
- Provide menu assistance to customers to get them what they want while serving them efficiently to maintain appropriate customer flow
- Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.
- Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
- Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
- Adhering to all food safety regulations and quality controls.
- Prepare and serve hot and cold beverages such as speciality coffee and teas, and other food products (sandwiches, muffins, baked goods, etc.)
- Monitor proper operation of brewing and other food equipment; resolve and/or report any equipment problems promptly for resolution
- Receive and take payments (cash, card, mobile)
- Help track food and supply inventory (e.g, in display cases, behind counter, etc.) and assist with restocking as necessary
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Barista Requirements:_
- Candidate must possess at least a Vocational Diploma/College Degree/ Hospitality Management or equivalent
- Must have at least 1 to 2 years of working experience as Barista/Server
- Exceptional listening and communication skills.
- Availability to work around peak hours, including nights, weekends, and holidays.
- A polite, engaging personality.
- Commitment to customer satisfaction and service excellence
- Willingness to work as part of a high energy, efficient team in a fast-paced environment
- Excellent communication skills
Job Types: Full-time, Permanent
Pay: Php19,
- 00 - Php20,000.00 per month
Benefits: - Additional leave
Company Christmas gift Opportunities for promotion
Promotion to permanent employee
Schedule: Day shift
Overtime Shift system
Supplemental pay types:
Overtime pay
Tips
