Qualifications:- Candidate must be a college graduate of any Business and Hospitality course or equivalent
At least two (2) years experience in handling one branch/ establishment- dept in the preparation of duty and time schedule of personnelAble to conduct proper and accurate inventories
Knowledgeable in POS and computer generated reporting
- Has analytical knowledge based on profits and losses report
Job Type: Full-time
Schedule:
Application Question(s):
- Are you willing to start Asap
Do you have an experience in Food Industry
Education:
Experience:
* Shift Supervisor: 2 years (Preferred)
