Assist in food preparation and presentation, adhering to company quality standards in a fast-paced e-commerce environment.- Maintain a clean and organized kitchen in compliance with safety and hygiene regulations.
Manage inventory and communicate needs for replenishment.
- Support the head chef and culinary team to enhance customer satisfaction and streamline operations.
Contribute to new menu items and daily specials aligning with online food trends.Educational Qualifications:
Bachelor's degree in a relevant field.Experience Level: At least 1 - 3 years of experience working in a kitchen environment.
- Skills and Competencies:Proficiency in kitchen hygiene and sanitary practices.
Keen attention to detail to ensure quality control.- Effective people management skills.
Ability to create and manage schedules efficiently.
- Responsibilities and Duties:Maintain cleanliness of the kitchen area.
Assist with food preparation and serving when needed.- Manage inventory and kitchen staff schedules.
Ensure all kitchen activities adhere to food safety regulations.
- Working Conditions: Must be able to work in a fast-paced, hectic environment and stand for long durations.
Qualities and Traits:
Strong organizational and time management skills.- Adaptability to changing kitchen demands.
Able to work collaboratively in a team setting.
- Displays initiative and is self-motivated.
Job Types: Full-time, Permanent
Pay: Php
- 00 - Php20.00 per month
Schedule: - 8 hour shift
Supplemental pay types:
* 13th month salary
