Bachelor's Degree in Hotel and Restaurant Management or Business Management-related courses.- At least Two (2) years related Operations experience in a Supervisory preferably in a food service industry.
Computer skills including some Microsoft software and register skills
- Primarily responsible for managing shift manager operations and achieving shift targets.
Accountable for managing specific P&L line items which may include but not limited to Cost of Sales, Labor Cost, and Operating expenses.- Engages with customers and role models service standards. Handles customer complaints in accordance to Yellow Cab customer complaint resolution and escalation procedures.
Executes store operational efficiencies by effectively managing Food production, Food Safety, Equipment and Maintenance, and Safety and Security systems.
- Communicates shift targets to team members, motivates and guide as needed.
Job Types: Full-time, Permanent
Schedule:
Holidays Rotational shift
Application Deadline: 12/21/2021
Expected Start Date: 06/30/2024
