Candidate must be a Bachelors Degree of Hotel and Restaurant Management, Business Management, or any 4-year course
- With at least 1-2 years experience in the same position in a Food and Beverage Industry set-up, preferably in a casual dining restaurant/fast food chain
Responsible in managing staffs and attending to guest concern/s
- Directly reports to the Restaurant Manager/Area Manager
Amenable to work in RACKS NAIA Terminal 3 Branch
Job Type: Full-time
Pay: Up to Php24,- 00 per month
Benefits: - Employee discount
Health insurance
* Life insurance
