RESPONSIBILITIES:- Directly responsible for the overall management and operations of the assigned outlet.
Ensures customer satisfaction by maintaining standard Quality, Services, Cleanliness, and Hospitality practices
QUALIFICATIONS:
- Hotel & Restaurant Management, Food and Nutrition graduate, or any business-related course
At least 2 years managerial experience gained from a local restaurant or fast-food chain
- Computer literate and familiar with Financial Statement and Profit & Losses
With good leadership skills and customer service driven- Amenable to undergo training.
Available for employment anytime.
Job Types: Full-time, Permanent
Benefits:
- Opportunities for promotion
Paid training- Promotion to permanent employee
Staff meals provided
Schedule:
Supplemental Pay:
Overtime pay
Tips
