JOB DESCRIPTION:
- Provide quality service to restaurant patrons by greeting guests and seating them
Treat everyone with courtesy, patience, and respect- Establish a friendly atmosphere by conversing with customers
Detect potential risk factors and take corrective action.
- Assist servers with plating, cleaning, and restocking all service areas during meal service
Prepare and serve food and beverage items to customers in a professional manner, using appropriate service techniques- Maintain clean, sanitary, and attractive areas by properly cleaning and maintaining work areas and storage areas
Receive, select, and stock merchandise and supplies
- Maintain a safe, sanitary, and hazard-free work environment
JOB QUALIFICATION:
- No experience required, but must be able to communicate with guests
Must be at least 18 years old- Must be able to work on weekends, holidays and evenings
Must have a high school diploma or GED
Job Type: Full-time
Schedule:
Experience:
- Food Industry: 1 year (Preferred)
Service Crew: 1 year (Preferred)
Language:
English (Preferred)
