Duties and Responsibilities: Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers- Coordinating with Customer Service for orders and concerns, and with Logistics for dispatch of orders
Doing daily, weekly, and monthly inventory
- Ensuring maintenance of marketing collateral around store
At least High School Graduate or College Level
- With or without working experience
Must be Complete Requirements- Flexible with the working schedule
Job Type: Full-time
Benefits:- Opportunities for promotion
Paid training
- Promotion to permanent employee
Schedule:
Holidays Shift system
Supplemental Pay:
Overtime pay
Experience:- Food Industry: 1 year (Preferred)
Service Crew: 1 year (Preferred)
Language:
* English (Preferred)
