Duties and Responsibilities: Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers- Coordinating with Customer Service for orders and concerns, and with Logistics for dispatch of orders
Doing daily, weekly, and monthly inventory
- Ensuring maintenance of marketing collateral around store
At least graduate of Senior High School or College Undergraduate
- With or without working experience
Must be Complete Requirements- Flexible with the working schedule
Job Type: Full-time
Benefits: Paid training
Schedule:
HolidaysSupplemental pay types: Overtime pay
Experience:
- Food Industry: 1 year (Preferred)
Service Crew: 1 year (Preferred)
Language:
English (Preferred)
