Main Tasks:
Accurately prepares sales and inventory report form and sales journal book
Properly implements marketing initiatives in the outlet
Maintains zero shortage of cash as declared in the cash sales report
Prepares supplies, ingredients and equipment prior to outlet opening
Monitors the availability of stocks and supplies enough for the whole day operations
Prepares product orders as per company's standards & procedures
Deposits daily sales of the previous day and keeps the sales for the day
Records and addresses minor customer complaints and concerns and reports to immediate superior for proper action beyond his/her capacity.
Ensures that the store is clean at all times both interior and exterior
Maintains proper levels and condition of stocks, utensils and equipments in the outlet including buffer stocks with the approval by the immediate superior
Follows FIFO procedures at all times
Issues cash receipts and discounts (e.g. senior citizens discounts) to customers as needed
Reports all concerns related to repairs and maintenance in the outlet.
Monitors spoilage and shelf life of sauces, beef, and veggies
Orders stocks from the commissary and direct suppliers via call or text for periodic replenishment.
Assists and orients the new trainees.
Performs other functions as may be required on a temporary basis.
Job Types: Full-time, Permanent, Fresh graduate
Pay: Php8,- 15 - Php14,414.78 per month
Benefits: - Additional leave
Company events
Life insurance- Opportunities for promotion
Pay raise
- Promotion to permanent employee
Schedule:
12 hour shift Day shift
Holidays Night shift
Weekends
Supplemental pay types: Bonus pay
Experience:
- Food Industry: 1 year (Preferred)
* Service Crew: 1 year (Preferred)
Language:
Expected Start Date: 06/28/2024
