Salary range is inclusive of Service Charge.
- Responsible and are not limited to, assisting and welcoming guests, taking orders and serving meals, clearing tables then setting them up for new arrivals.
Providing a dining experience that meets guest expectations.
- To provide a courteous, professional, efficient, and flexible service at all times.
To have full working knowledge and capability to supervise, correct, and demonstrate all duties and tasks in the assigned Place of Work to the standard set.
Job Qualifications:
Candidate must possess at least Bachelor's/College Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- At least 2 Year(s) of working experience in the related field is required for this position.
Willing for Shifting Schedule.- Flexible, hardworking and dedicated to work.
Punctual at all times.
- Can work with less supervision.
Job Type: Full-time
Pay: Php15,
- 00 - Php25,000.00 per month
Benefits: - Free parking
Promotion to permanent employeeSchedule:Supplemental pay types:
Ability to commute/relocate:- Makati: Reliably commute or planning to relocate before starting work (Required)
Experience:- Bar / Club: 1 year (Required)
Willingness to travel:
100% (Preferred)
