Graduate of B.S. Food Technology/ BS Chemistry- Knowledgeable in product development; able to formulate flour products
Conducts shelf life study of new/existing products
- Plan, coordinate and heads BTR of experimental flour
Knowledgeable in baking; experience in product development/ product application- Basic Sensory Evaluation; has technical knowledge in Flour and bakery ingredients
Determine product/raw material and packaging material specifications
Job Types: Full-time, Permanent
Pay: Php18,
- 00 - Php19,000.00 per month
Schedule: - 8 hour shift
Supplemental pay types:
* Overtime pay
