YOSHIMEATSU ANTIPOLO BRANCH located at 3rd Floor, Brgy M.L, 1 Manuel L. Quezon Ext, Antipolo, Rizal Coordinating daily restaurant management operations.
- Organize and supervise shifts.
Ensure compliance with sanitation and safety regulations.- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
At least 1 year working experience in the same capacity.- Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Proven customer service experience as a manager.
- Strong leadership, motivational and people skills.
Extremely organised and detail-oriented.- Amenable to work in a shifting schedule.
Willing to work in restaurant branches.
Organise and supervise shifts.- Ensure compliance with sanitation and safety regulations.
Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
Job Type: Full-time
Pay: Php
- 00 - Php520.00 per day
Benefits: - Company events
Opportunities for promotion Promotion to permanent employee
Schedule:
Day shift Night shift
Weekends
Supplemental pay types: Overtime pay
Tips
Experience:
Store Supervisor: 2 years (Required)
