Diffuse customer complaints
Overseeing daily operations of the restaurant
Ensuring food quality and customer satisfaction
Ensure customer satisfaction
Interviewing candidates and training new staff
Managing inventory
Maintain inventory of all needed supplies
Maintaining good relationships with suppliers
Maintains clean and organized restaurant environment
Maintains inventory rotation of product
Assists with menu planning and development
Hiring and training
Implement proper restaurant merchandising
Oversee kitchen operations
Reducing operational costs
Responsible for weekend and holiday coverage
Job Type: Full-time
Schedule:
* 8 hour shift
