Restaurant supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
- Restaurant Supervisor Responsibilities:
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Checking in on dining customers to enquire about food quality and service.- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Monitoring the restaurant's cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
Resolving customer complaints in a professional manner.
- Restaurant Supervisor Requirements:
Bachelor's degree in business administration or hospitality is advantageous.- Proven experience working as a supervisor in the hospitality industry.
The ability to work in a fast-paced environment.
- The ability to stand for extended periods.
Strong management skills.- Excellent organizational skills.
Effective communication skills.
- Exceptional customer service skills.
Job Type: Full-time
Benefits:
Company events Opportunities for promotion
- Promotion to permanent employee
Schedule:
Supplemental Pay:
Ability to commute/relocate:
- Mandaluyong City: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant Manager: 1 year (Preferred)
Language:
* English (Preferred)
