Restaurant Supervisor- Knowledge of scheduling, food safety standards, and food industry / fine dining restaurant standards
-Experience in sales, promotions, budgeting, costing, stock management, and inventory control
- Proficiency in MS Office applications such as Excel and Word
- Strong time management and leadership skills
- Energetic and able to motivate a team
- Attention to detail and strictness
Graduate of Business Administration, Hotel and Restaurant Management, or any related courses
- At least 1-3 years of experience in a Hotel or Restaurant (Supervisory or Managerial Level) preferably in Fine Dining set-up
Experienced in managing customer complaints and reports- With at least work experience in handling different kinds of people
Ability to work in a fast-paced environment
- Can communicate at all levels of the organization
Customer service-oriented- Willing to be assigned to one of our restaurants/branches in NCR
(Chung Dam Korean Restaurant
: Malate Manila / BGC Taguig / Parqal Paraaque)
Job Types: Full-time, Permanent
Pay: Php20,- 00 - Php25,000.00 per month
Benefits: - Employee discount
Opportunities for promotion
Pay raise- Promotion to permanent employee
Schedule: Rotational shift
Supplemental Pay:
Overtime pay
Ability to commute/relocate:- Manila: Reliably commute or planning to relocate before starting work (Required)
Experience:- Restaurant Manager: 1 year (Preferred)
Language:
English (Preferred)
