Restaurant supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
- Restaurant Supervisor Responsibilities:
Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.- Checking in on dining customers to enquire about food quality and service.
Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant's cash flow and settling outstanding bills.
Reviewing customer surveys to develop and implement ways to improve customer service.- Resolving customer complaints in a professional manner.
- Restaurant Supervisor Requirements:
Bachelor's degree in business administration or hospitality is advantageous.- Proven experience working as a supervisor in the hospitality industry.
The ability to work in a fast-paced environment.
- The ability to stand for extended periods.
Strong management skills.- Excellent organizational skills.
Effective communication skills.
- Exceptional customer service skills.
Job Type: Full-time
Benefits:
Health insurance- Opportunities for promotion
Promotion to permanent employee
Schedule:
Supplemental pay types:
Ability to commute/relocate:
- Quezon City: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant Manager: 1 year (Preferred)
Language:
* English (Preferred)
