Welcome guests in a warm and friendly manner.- To provide excellent customer satisfaction through exceeding expectations of guests.
To provide excellent customer service to guests in a timely and friendly manner, ensuring diners a pleasant dining experience.
- To perform quality checks in ensuring guests are enjoying their meals and take appropriate action to correct any problems (if any).
Maintain a high level of customer service by embracing the 8-Steps of Excellence as per QSC standards.- Perform day to day pre-opening and closing activities as per SOPs.
To adhere to service SOPs.
- Assist Restaurant Manager, Assistant Restaurant Managers and Floor Managers on the operational effectiveness and efficiency of the restaurant.
Supervise and motivate staff.- Ensure that staff displays excellent customer satisfaction and ensure that standards are delivered and maintained.
Assist the team in recognizing the importance of KPIs in the success of the restaurant.
- Ensure that food hygiene and safety standards are maintained and comply.
Perform general housekeeping and equipment maintenance duties.- Report on time, in proper uniform and grooming standard.
Work together with other team members to provide good quality service.
- Execute any other duties as assigned.
Job Type: Full-time
Pay: Php20,
- 00 - Php25,000.00 per month
Benefits: - Employee discount
Health insurance Staff meals provided
Supplemental Pay:
Bonus pay Tips
Experience:
* Food service: 1 year (Preferred)
