A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. Also, resolves customer complaints and maintaining quality and services standards.
Good Communication Skills
Conflict resolution management
Job Type: Full-time
Pay: Php18,
- 00 - Php25,000.00 per month
Schedule: - 8 hour shift
Experience:
* Restaurant Manager: 1 year (Preferred)
