Responsibilities:include but are not limited to:
Greeting guests, offering menu assistance, offering specials, order taking, delivering food and beverages, follow up, guest retention, cleaning, sanitizing, side work, team work of all varieties, reporting thoroughly to management, being responsible for cash and credit , Welcoming customers, taking beverage and food orders, conducting satisfaction checks, placing orders using the POS, serving as liaison between the kitchen and customers if there are any problems, and collecting payments for meals.
Job Type: Full-time
Schedule:
Supplemental Pay:
* 13th month salary
