Shangri-La Boracay
Located in the country's premier beach destination, Shangri-La Boracay is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beach front; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.
Duties And Responsibilities
His/ her primary duty is to provide prompt and efficient service of all Food and Beverage items available in our outlets. The strength and sincerity of Shangri-La's Boracay Resort & Spa's image should reflect at all times through a friendly, courteous manner and helpful attitude, extending beyond the guest's expectation.
Qualifications
- Experience in an international hotel with the same capacity is an advantage.
- Strong background in F&B Service and Operations especially in handling Restaurant Reservations.
- A self-starter, guest-oriented, with eye for details, has initiative and anticipation.
- Oral and Written Fluency in both English and Filipino. Knowledge of other foreign language is an advantage.
- Knowledge in Opera and Table Management System is an advantage.
- A graduate of Hospitality Management/ International Management or any related course.
- Compensation and Benefits: Local Package is offered.
