coordinating and optimizing front- and back-of-house restaurant operations.- controlling operational costs and promoting efficiency.
weekly, monthly and annual financial reporting.
taking reservations.
Job Qualifications: Must be a graduate of BS in Hotel and Restaurant Management or any related course. with at least 2 to 3 years work related experience.
Job Type: Full-time
Benefits: Life insurance
Schedule:
Shift system
Supplemental Pay: Bonus pay
Education:
Experience:
- Restaurant Manager: 2 years (Preferred)
Expected Start Date: 08/30/2024
