Description :
- Oversee all front and back-of-house restaurant operations.
Ensure customer satisfaction through promoting excellent service.- Manage staff and provide them with feedback.
Respond to customer complaints swiftly.
- Assist in maintaining high hygiene standards.
Keep track of inventory and order supplies when necessary.- Control operational costs and promote efficiency.
Work to achieve the financial objectives set by Tong Yang Corporation.
Requirement :
- Educational Qualifications: Must have a Bachelor's degree in Hospitality, Business Administration, or related field.
Experience Level:
A minimum of 3-5 years of experience in restaurant management or a related role.Skills and Competencies:
Proficiency in Operations Management, Quality Control, and Inventory Management; adept in Cost Management, with strong Communication and Documentation skills; must be a Team Player with an emphasis on Interpersonal Skills.Responsibilities and Duties: Oversee daily operations, ensure exceptional customer service, manage staff performance, maintain inventory levels, uphold quality standards, and comply with health and safety regulations.
- Working Conditions: Fast-paced restaurant environment; requires availability to work evenings, weekends, and holidays as needed.
Qualities and Traits:
Must have a Strong Work Ethic, exhibit leadership, decisiveness, be detail-oriented, and have a profound knowledge of the English Language with understanding of Restaurant Management.
Job Type: Full-time
Pay: Php20,- 00 - Php25,000.00 per month
Benefits: - Opportunities for promotion
Pay raise
- Promotion to permanent employee
Staff meals provided
Schedule: Holidays
Rotational shiftSupplemental Pay: Performance bonus
Experience:
- Restaurant Manager: 3 years (Required)
Language:
* English (Preferred)
