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Duties and Responsibilities:_
- Responsible for the supervision of the performance of all rank and file positions directly reporting to them.
Responsible for associate development, merchandising, inventory control, safety and loss prevention in order to promote sales and meet profit goals.- Mediate as necessary when there are customer's complaints or concern that need immediate solutions.
Ensures the highest level of customer service at all time.
- Checks schedules of rank and file employees to maximize their utilization.
Coordinates regularly with the Store Manager and Operations Manager for any changes/improvements in the store.- Conducts PEP talks and meeting to subordinates.
Coordinates with other departments of the company to provide necessary reports.
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Qualifications:_
- 5 years and above experience as Restaurant Manager
Bachelor's College Degree- Senior Supervisor, Assistant Manager or Managers specializing in Food/Beverage/Restaurant Service or equivalent
Knowledge of trends in the coffee industry
- Work experience as a Cafe Manager is a must
Operates with initiative, commitment, strong work ethic & sense of urgency- Exceptional customer service skills
Motivator
High level of inventory awareness and maintenance
Job Type: Full-time
Pay: Php35,- 00 - Php45,000.00 per month
Supplemental pay types: - 13th month salary
Experience:
Restaurant Manager: 3 years (Required)
