JOB DESCRIPTION:- Development and achievement of the store business objectives such as sales and profitability targets, customer satisfaction & food, safety and cleanliness standards
People management and development- Store's adherence to operating systems and standards and compliance to all government requirements.
Has a bachelor's degree
related to food
or hospitality
3-5
YEARS
of management experience in any CASUAL
or QUICK SERVICE
setting Must have in-depth knowledge of
PROFIT AND LOSS- Can make decisions regarding the customers needs
Knowledge on basic store operations
Job Type: Full-time
Pay: Php25,- 00 - Php30,000.00 per month
Schedule: - 8 hour shift
Education:
Experience:- Restaurant management: 3 years (Required)
profit and loss: 3 years (Required)
