We are seeking an experienced and dedicated
Restaurant Manager to lead our restaurant operations and ensure an outstanding dining experience for our guests. If you have a passion for the restaurant industry, strong leadership skills, and a commitment to delivering top-notch service, we want to hear from you.
- DUTIES AND RESPONSIBILITIES
- Oversee day-to-day restaurant operations, ensuring quality service and guest satisfaction.
Manage and lead the front-of-house and back-of-house teams, providing guidance and support.
- Create and maintain a welcoming and organized dining environment.
Develop and implement service standards and training programs for staff.- Monitor inventory, control costs, and manage ordering and supplier relationships.
Address guest inquiries and concerns, ensuring exceptional customer service.
- Collaborate with the culinary team to ensure the quality of food and presentation.
Ensure compliance with health and safety regulations.
- Candidate must possess at least Bachelor's degree/ Food and Service/ Hospitality Management or equivalent
Must have at least 1 year of working experience as Restaurant Manager in an upscale restaurant environment.- Excellent communication skills; must be fluent in English
Strong organizational skills
- Highly organized and detailed oriented
Has the ability to work in fast-paced environment- Preferably with knowledge in handling restaurants reports
Job Type: Full-time
Pay: Php18,- 00 - Php30,000.00 per month
Benefits: - Employee discount
Opportunities for promotion
Staff meals provided
Schedule:Supplemental Pay: Overtime pay
Experience:
- Restaurant Manager: 1 year (Required)
Language:
* English (Preferred)
