Food Service Managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages. They direct staff to ensure that customers are satisfied with their dining experience, and they manage the business to ensure that it is profitable.
Managers coordinate activities of the kitchen and dining room staff to ensure that customers are served properly and in a timely manner. They oversee orders in the kitchen, and, if needed, they work with the chef to remedy any delays in service.
- Food service managers typically do the following:
Order food and beverages, equipment, and supplies
- Oversee food preparation, portion sizes, and the overall presentation of food
Inspect supplies, equipment, and work areas- Ensure that employees comply with health and food safety standards
Address complaints regarding food quality or service
- Schedule staff hours and assign duties
Manage budgets and payroll records- Establish standards for personnel performance and customer service
Job Type: Full-time
Schedule:
8 hour shift
