College graduate in Food, Hotel and Restaurant Management or Administration and/or any Business-Related course- Must have three years of experience on leadership functionin a service-oriented industry such asretail, hotel, restaurant, or quick service restaurant,among others
With a high regard for professionalism and business ethics
Can communicate effectively in both English and Tagalog
- Passionate about his / her role in the restaurant
Highly skilled in all areas of RESTAURANT OPERATIONS Keen to details, highly organized
- knowledge and expertise in excel
Strong planning, organizing, problem analysis and decision making abilities
- Exudes confidence in dealing with people
Able to coach, lead and motivate staff- Good communication skills
Able to stand on feet during entire shift
- Able to model Company core values
Within Metro Manila
Job Type: Full-time
Schedule:
Supplemental Pay:
Experience:
- Restaurant Manager: 3 years (Required)
Language:
* English (Preferred)
