Restaurant Manager (Isetann Recto, Manila)

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store's adherence tooperating systems and standards and compliance to all government requirements.

• JOB QUALIFICATIONS

Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course

• Three to four (3-4) years of leadership functionin a service-oriented industry such asretail, hotel, restaurant, or quick service restaurant,among others

Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.

• People management capability in coaching, developing, and supervising a team.

Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.

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Job Types: Full-time, Permanent

Schedule:

• 8 hour shift

Education:

• Bachelor's (Required)

Experience:

* Restaurant Manager, Retail Manager: 3 years (Preferred)