RESTAURANT MANAGER We want a manager who is passionate about driving restaurant guest experience and sales to the next level! As a manager, you will oversee profit and loss statements, develop financial store budgets, and labor and food costs to improve restaurant operations to minimize waste and maximize the utilization of our resources.
You will mentor and coach Assistant Restaurant Managers, Shift Managers, and Team Members to reach their full potential, and set objectives. Also setting measurable and realistic objectives for your team, evaluating performances, and promoting teamwork and harmonious working relation.
We are looking for someone with at least 5 years of management experience in casual dining restaurants, a bachelor's degree holder, proactive and customer service-oriented attitude. If you have these, then you are a perfect candidate!
Job Types: Full-time, Permanent
Schedule:
Supplemental Pay:
Performance bonus
Tips
